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	<title>Comments on: Tomato Fruit Salad, Hold Everything&#8230;</title>
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		<title>By: Scott Stevens</title>
		<link>http://bluntperspectives.com/2005/08/29/tomato-fruit-salad-hold-everything/comment-page-1/#comment-3</link>
		<dc:creator>Scott Stevens</dc:creator>
		<pubDate>Thu, 23 Nov 2006 23:35:55 +0000</pubDate>
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		<description>I was reading in the newspaper today, about a Watermelon and Baby-Tomato Salad.  Apparently I was not too crazy when I spoke about Tomatoes as fruits and veggies, as well as the true definition of Fruit Salad.  

Here&#039;s the recipie:

1/2 large watermelon in rind, seedless preferred
1 pint baby or grape tomatoes, quartered
1 handful fresh basil leaves, cut into fine strips
2 tablespoons olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste
x salt to taste

Cut the watermelon in half lengthwise, and then crosswise into 1/4&quot; slices.  Cut off the rind.

Arrange the watermelon slices on a platter.  Top with the tomato quarters and the basil and mint strips.  Drizzle with the olive oil and vinegar.  Sprinkle with a bit of salt and serve.

***

So I guess I am not crazy, although I have not tried the above recipie and cannot verify if it&#039;s any good.</description>
		<content:encoded><![CDATA[<p>I was reading in the newspaper today, about a Watermelon and Baby-Tomato Salad.  Apparently I was not too crazy when I spoke about Tomatoes as fruits and veggies, as well as the true definition of Fruit Salad.  </p>
<p>Here&#8217;s the recipie:</p>
<p>1/2 large watermelon in rind, seedless preferred<br />
1 pint baby or grape tomatoes, quartered<br />
1 handful fresh basil leaves, cut into fine strips<br />
2 tablespoons olive oil, or to taste<br />
1 tablespoon balsamic vinegar, or to taste<br />
x salt to taste</p>
<p>Cut the watermelon in half lengthwise, and then crosswise into 1/4&#8243; slices.  Cut off the rind.</p>
<p>Arrange the watermelon slices on a platter.  Top with the tomato quarters and the basil and mint strips.  Drizzle with the olive oil and vinegar.  Sprinkle with a bit of salt and serve.</p>
<p>***</p>
<p>So I guess I am not crazy, although I have not tried the above recipie and cannot verify if it&#8217;s any good.</p>
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